Quality & Operational Safety
from our own factory

Pasteurization facilities from the house of Fischer

Fischer flash heating facilities (KZE) are characterized by high quality standards and operational safety. We design and manufacture for our customers individualized and optimally coordinated pasteurization facilities of the best quality for all liquid food products.

Related heat exchangers, food pumps, hygienic control valves as well as the computer-operated control systems all originate from our own factory.

We are proud of the fact that nearly all of the well-known beverage producers use our products and trust our quality and our service.

Thanks to the comprehensive know-how of The Fischer Machinery and Apparatus Construction Company for the beverage industry, Fischer pasteurization facilities and CIP installations are used worldwide.

Fischer offers both semiautomatic as well as fully automatic installations.

Use our experts’ know-how for guaranteed, professional planning and competent project development.

Your advantages at a glance

  • Developed with longstanding know-how in the food industry
  • Especially suited for products like milk, fruit juice, beer and wine
  • Individual planning and project management by the specialists of FISCHER
  • Programs according to customer wishes
  • Manually controlled or fully automatic systems defined by your needs
  • With manual or fully automatic CIP systems » by FISCHER
  • Quick availability of replacement parts from our big warehouse
  • Great flexibility & adaptability
  • Long service life
  • Low maintenance costs

The purity law for the food industry

Especially in the food industry Cleanliness is paramount. In order for the equipment used therein are thoroughly cleaned after production, we supply cleaning systems (CIP / cleaning in place) that are precisely tailored to the particular requirement.

CIP at a glance

  • Cleaning in place (CIP)
  • Developed for the food industry
  • Customer-specific design
  • Cleaning cycles with acid, lye and water
  • Manually controlled systems
  • Fully automatic systems
  • Low maintenance expenses
  • Especially long service life
  • Individual cleaning programs
  • More info to cleaning in place (CIP) »